Kitchen at Hotel Bolero is imbued with a modern and healthy slowfood philosophy,but without neglecting the traditional heritage. All ingredients are carefully selectedand prepared with special care. For gourmands who truly enjoy our food offering will be a treat for the palate.
The hotel restaurant with a terrace has a capacity for 250 persons. It servesbreakfast and dinner served as a buffet. Mediterranean cuisine dominates here, and during the summer season, our chefs will avoid the chance to surprise a specialtheme nights.
Breakfast is served 07:00 to 09:30, lunch 12:00 to 14:00 and dinner 19:00 to 21:00hours.
Cocktail bar is located next to the reception on the terrace you can look for a break from the beach and other daily activities, the place for coffee, deal with societyabout the further course of your day ...
Every day is available to guests from 7:00 to 23:00 pm.
Information +385 23 386 888